Tag Archives: e-mail

Tuna Salad…? Really Dunkin Donuts? WTF.

I come back from a conference to this email from J:

I believe it was the tuna fish sandwich that finally sent me over the edge.

Tuna fish isn’t supposed to have that effect on people. With the exception of the brief mental interlude of the mid-90s where we all pretended we cared about dolphins enough to abstain from canned fish, tuna fish is known for its lack of ability to provoke. I reckon I could get the phrase, “bland as a can of tuna fish” to catch on or trend on Twitter if it wasn’t so damn many characters, because, well, how many times have you even thought about tuna fish?

I’ve been thinking about it a lot lately, and I blame Dunkin Donuts.

Dunkin Donuts, which for as long as I can remember has dominated the breakfast market with its donuts, despite the recent shrinkage of variety and size but not price, has apparently decided that they want to start serving lunch too. One of their officers announced as much to the financial paper of record when he said that the challenge would be to develop a slate of menu items that would attract a lunch crowd without turning off their primary breakfast market.

So the Dunkin Donuts brain trust got together and decided first they’d try tuna fish.

I’ve only seen the pictures and it looks like it has a lot of celery. I don’t want to try it, because it’s possible that my one purchase could skew their data enough to think that the whole idea is a raging success and if my life is to have any meaning it is to not encourage stupidity. I’ve given up on trying to make people smarter. As I watch our civilization decline a good part of me finds myself not caring as long as I can still watch reruns of my favorite shows on Netflix, but when I see the signage outside of Dunkin Donuts for a tuna fish sandwich it makes me want to stand astride the wave of civilization’s progress and shout STOP!!!

Ew.

The tuna fish sandwich is the last straw, but I’ve been watching this trend for a long time.

McDonalds started serving salads a couple of years ago. The chain that had made qui-billions (by the way, when did they stop counting how many billions served on the signs?) selling fast burgers and delicious french fries that Morgan Spurlock taught us never go bad, had come under a wave of bad publicity because Americans were getting fatter and it must have been happening because they were eating more McDonalds.

Interestingly, these stories started pouring out right around the time McDonalds was seeing real sales declines, but no matter. McDonalds decided to change its image by starting to offer salads, which, truth be told, are higher in calories than the average cheeseburger, and their spokesmen said that in a few years they would become for salads what they had been for hamburgers.

I hope not. I don’t go to McDonalds as often as I used to, but when I do go I get a burger or a chicken sandwich and I do not subject my children to those sliced apples masquerading as fries.

Taco Bell, which I practically lived off of during college because everything was either 59, 79 or 99 cents, recently started trying to pretend it was a high end Mexican restaurant by offering shrimp tacos. I am pleased to see that the marvelous science of aquaculture has brought the price of shrimp down to where it can be stuffed into a fast food taco, but if a restaurant can’t verify its meat is real I’m not trusting it with seafood.

Mercifully, the shrimp tacos didn’t seem to catch on, but that hasn’t stopped other stupidity from rearing its ugly head.

When I open a restaurant, it will have five items, including one vegetarian option for the self-important snot head who thinks they are better than everyone else because they eat grass. If you don’t like those five items, you can eat somewhere else.

I am not serving donuts and tuna on the same plate.

Now who wants pie?

Checkers

J emails me on Monday with this:

F— you Checkers. F— you and everything you stand for. OK, honestly I’m not sure what Checker’s restaurant stands for. I don’t see many signs that say “Eat Checkers and Free Tibet,” or “Eat Checkers–It’s What Nelson Mandela Does,” so admittedly there’s no moral equivalent to eating at Checkers. Maybe that’s why I went there.

Checkers is one of those places I keep meaning to go to. Unlike Sonic, which has brilliant advertising but no locations anywhere near me when I’m hungry, Checkers is conveniently located about a mile from both my jobs, so, theoretically, I could eat dinner there every night on the way home.

But having a Checkers so close by is a lot like living in a town with a major tourist attraction or knowing a hot girl who is terminally single. You could always see the Liberty Bell, or go out with her, so while you keep meaning to you never really do and then one day they either board up the museum due to budget cuts or she gets married and suddenly you’re left with the friggin pancakes and no syrup–don’t try to find the analogy, pervert, it’s not there.

So tonight, I went to Checkers.

Checkers has this unique system where there is no place to sit down. It’s just a drive-in. I guess some consultant in New York City told them, “You want to get an edge on all the other restaurant chains? The most profitable part of any fast food business is the drive-thru. If you want to make serious bank, have JUST A DRIVE-THRU!!!.”

“That’s brilliant,” said all the suits around the table.

“So what should we name this place?”

“Hey how about Checkers?”

It wasn’t a great idea, but the guy who brought it up had been dating the hot, terminally single girl from accounting thus taking her out of the pool and everyone hated him for it. They figured the boss would smoke him out for the weinie he was, but he didn’t.

No one knew why, but they suspect it was because the boss was already calculating what he could buy with the $7.10 an hour he could save by not having to hire someone to mop the floors of a restaurant so he said, “Sure, what the hell, Checkers it is.”

What the hell indeed.

So tonight, I went to Checkers.

Doesn't the neon glow just make want to go in, sit down, and grab a burger? Well, you can't.

The first thing that should have tipped me off is their menu variety. Checkers has a lot of stuff on their menu. An overwhelming amount of stuff in fact.

Here’s a rule of fast food. Fast food is for burgers, and maybe chicken sandwiches. I know a lot of them serve fish sandwiches, but the less said about that the better, especially with the Lenten season almost upon us. Out of respect for my Catholic brethren who necessitated the Filet-O-Fish in the first place, I’ll defer.

Checkers sells buffalo wings, both boned and boneless variety, and they sell them in five different flavors. I love boneless wings. I love the fact that someone came up with the idea of boneless wings, because what they are really saying is, “Look pal, we know you’re too lazy to throw the bones away or put in the extra effort to get the meat off the bone, so we’ll go ahead and make some illegal immigrant in Lake Titicaca do it for you and, just to keep the joke between us, we’ll still let you call it a wing? OK pal?” Lazy bastards.

Needless to say I ordered the boneless buffalo wings. I got them in garlic parmeasan flavor, which I shouldn’t have done, but I did. I’m not proud of it, but I did.

Here’s the thing. I’m just putting this out there as an unpaid consultant. If I am going to make a restaurant where people can’t sit down, I’m only going to sell things that you can eat in your car. So I got the box of boneless wings out and the sauce starting dripping out of the box and onto my jacket.

WTF?

Oh well, I thought. I’ll wait until I get to work. If the sauce is dripping out of the box, they must really lather it on, this must be good.

I think you probably know where this story goes. The wing sauce, that managed to drip all over my coat, did not manage to coat a single boness wing. And they were dry.

Moreover, I had been talked into upsizing to “large,” so the whole experience cost me $9.39. What did I get for “large?” No extra boneless wings. Maybe I’ve been conditioned by the tub of fries you get at most fast food places, but the french fries hardly seemed abundant either. What I got was a giant soda that made me want to pee so bad by vision started to blur.

So what have we learned today?

Don’t eat at Checkers.

Go see the Liberty Bell.

And for the love of God man, just ask her out, she’s not going to wait for you forever.

Now who wants pie?

Reading Terminal Market, The Gallery, and Specialization

On 1/18/11 at 2:29 p.m. J writes:
It’s not like I really want to stick my finger in the eyes of the Philadelphia Convention and Visitor’s Bureau, but eating at the Reading Terminal Market is an exercise in disappointment.

I want to like it. I mean it is, after all, the READING TERMINAL MARKET!!! A holy place of eating in a city famous for being fat because, well, we know how to eat and, for the most part, how to cook.

But I’ve eaten at the Reading Terminal Market four times now, and each time I’ve said, “That’s it, I’m never going back!” and yet I keep going back like a dog to his own vomit or a battered spouse because, well, I keep thinking this will be the time. But it never is.

Today I had lunch at the Cajun place, the name of which I cannot recall. I love Cajun food. Of all the places I have visited in my business travels, the place I have loved the most is New Orleans. Even the Food Court at the mall by the Convention Center in New Orleans is an exercise in deliciousness. When Katrina hit, and I did my requisite feeling bad for the people trapped in flooded houses and hating President Bush for his non-response, my first real cognitive thought was, “I wonder what happened to Mulate’s. They had awesome Po Boys.” Call me insensitive, but I really didn’t know anyone from the Ninth Ward; I did know Mulate’s sandwiches.

Where was I? Oh yes, Philadelphia.

Reading Terminal Market can be overwhelming in its choices, but a couple of days ago I walked by the Cajun place and they offered me a free sample of their chicken and sausage gumbo. The cup was a typical sample size, but somehow the lovely young lady filling my sample cup managed to get both a piece of chicken and a piece of sausage in it, and it was delicious. I decided right then and there that I would head back someday and get lunch.

Too many options, IJS.

Today in Philadelphia it’s cold and miserable. I had packed a bologna sandwich with some fruit, chips and cookies, but the weather really called for hot soup, and my preference is hot spicy soup, and gumbo fits that bill. So I set out on a quest for the one true lunch. I took no companions because I didn’t want them cramping my style. I have no real evidence of this but I suspect that people who have first dates at Reading Terminal Market don’t make it to second dates.

“So where do you want to eat, dear?”

“Oh I don’t know, where do you want to eat?”

“How about here.”

“Do you want to eat there?”

“I don’t know, do you?”

“How about here?”

“Do you like that food?”

“Do you?”

And assuming the guy hasn’t gone all Kensington Strangler on his date by this point, the couple likely winds up eating at Chili’s which, whatever its demerits, is at least predictable.

Where was I? Oh yeah, the gumbo.

So I order the chicken and sausage gumbo, and here’s the part they don’t tell you when they sample—IT’S SERVED OVER RICE!!!!!! The sample was not served over rice; the sample came in a small free cup. Basically, the gumbo at the Cajun place is an exercise in selling rice for $7 because by the time the little twit filled my bowl with heaping spoonfuls of rice there wasn’t much room for the gumbo, and despite my best efforts the rice managed to absorb most of the gumbo sauce so I was left eating a flavorless bowl of rice with a couple of pieces of sausage.

And the whole exercise came to $9.40 because I wanted something to drink (next time I’m bringing my own bottled water) and Philadelphia sales tax is 8 percent.

From now on, I’m sticking to the free samples.
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I remind him what he ripped off from me and his love of the free sample guy in The Gallery:
“So I set out on a quest for the one true lunch. I took no companions because I didn’t want them cramping my style.”

You’re welcome.

“From now on, I’m sticking to the free samples.”

…and retarded people.
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J retorts:

Hey man, if we’re going to share a brain I’m going to use your material sometimes.

My little retarded friend was at Chic Fil A today, but he was back wiping the counter, which is a degrading waste of his time because he’s actually really good at passing out free chicken, not that it’s hard, but you know, when someone does something right you want to acknowledge it in a world where all we do is criticize people, so what I’m saying is, HERE’S TO YOU RETARDED YOUNG MAN AT CHIC FIL A! THANK YOU FOR YOUR EXCELLENCE!!

You know what else I learned about free samples today in the Gallery?

First, the samples at Charley’s Cheese steaks are way better than the actual sandwiches you pay for. Even controlling for the fact that the samples are free, they never get the sandwiches right. But if you hit the free sample lady at just the right time it’s the perfect taste.

Second, if you’re getting sick of Bourbon Chicken, walk by one of the stands and wait for them to ask if you want a free sample. You can ask for whatever you want. Today I asked to sample their General Tso’s chicken knowing full well what it tastes like. I suppose when you have an interaction with the person behind the counter, as opposed to a sad, silent type standing in the crossway with a piece of chicken on a toothpick, you might feel more of a sense to buy lunch there. I didn’t. I took my sample and walked away, but a person with social graces might.
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I remind him:

I’m pretty sure you already did several posts about free samples in the Gallery…specifically Charley’s Cheese and how their samples are more delicious than their actual product.

Some might call it a repeat…more genius staff assistants would say you’ve gone into syndication.

And, as a generalist, I too applaud the retarded young man at Chic Fil-he has become a master of a specific craft and he needs to be recognized. He has succeeded in specificity in a way I have not…bravo!
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J:
Or perhaps that I’m resting on my laurels. The Gallery is a gift that keeps on giving when it comes to material. Today I noticed four uniformed and well armed security agents leaning on a post talking to each other, interested in nothing so much as their own engaging conversation. You could have held someone up at gun point and they might not have noticed. Made me feel a lot safer.

When you find yourself being a bit jealous of a man who’s main job function is passing out chicken on a toothpick you perhaps need to reevaluate your choices. I’m just saying.
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Me:
Remember that article Nancy sent us about that strangling that happened at 11 a.m. last week in the Gallery? Yeah-made me feel great about unknowingly spending my lunch break there at Five Below on the same day.

Reevaluate my choices I am. Maybe instead of working in an office, I could work in an ice cream shop. I’d really love scooping ice cream all day and handing out cones to people. I mean, you get to give people ICE CREAM all day.

Hey-maybe I’ll see if Ben & Jerry’s is hiring…
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J, for the last time:
Yeah I remember. I walk through the Gallery regularly. I know exactly where it happened and exactly where he was found. I see people screaming at each other there all the time.

I was at the library this afternoon over my lunch break. I saw that some janitorial services was hiring. Third shift, cleaning office buildings. For a moment, I considered it. I loved being a janitor. I actually considered applying to my campus department after graduating. I found the work satisfying, I liked the people (and not just the other students, the full time folks who have made custodial services at a small Christian liberal arts college their career) but then my friend Jeannine’s mom said I was nuts and she was right, so I took the path I’m currently on. But there are moments when I’m being figuratively shit on that I think to myself, it would be better to just literally clean up people’s shit because at least then I wouldn’t be fooling anyone about what my job is or my station in life.

Ben & Jerry’s is awesome. They have a policy that the top executives cannot make more than seven times what the people on the lowest rung make. In practice, this means they have a hard time finding executive talent, but it probably also means you can make quite a lot selling ice cream and no one yells at the ice cream man.

Possible Felony: Eating an Old Lady’s Cookie Mail

I write to my entire department on Jan. 26, 2011 at 12:21 p.m.

So I’m a terrible person.

I received a package in the mail at my apartment and it was addressed to the person who used to live there.

I had good intentions. I brought the package to work to give to the USPS people so they could forward it on to where it needed to go. But then a bunch of time went by and I decided to forget it.

The package has been on my desk for about two weeks and in my purging spree, I decided I would open it and see if it was important. If it was, I would make sure that Rosalie Delgado received her package.

So I opened it and it’s a bunch of stale holiday cookies. But there’s some biscotti in there and some truffles that are pretty good.

It’s all in the food cube if you’re so inclined.
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R replies all:

Thanks for sharing… I think.  Though stale cookies are still better than no cookies (right, J?)
________________________________________________
The other N.P. plugs her Girl Scout Cookies:

Well, if you want FRESH cookies . . .
________________________________________________
I tease:

Well isn’t someone just a Nancy Pants…
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Then, J unleashes this:

This whole thing sounds crumby to me. I mean the cascade of illegality committed by one Ms. P. rises to the level of a federal crime—why don’t you just put a penny on the rail road tracks or burn a dollar bill while you’re at it you hoodlum?

As for poor Ms. Rosalie, I mean, who knows what this woman’s story is. Alone on Christmas, waiting for a pathetic box of cookies to arrive from her children, who send her sweets every three months to stay in the old lady’s will. But the cookies didn’t come this Christmas, so Rosalie probably went to her lawyer the next day and wrote them all out. The kids, who had been living the life of the prodigal son in anticipation of a trust fund transfer on the day the estate tax expires now must go out and get jobs in this economy and they can only HOPE to be as successful as the fine young man who passed out free chicken at the Gallery mall, but what is more likely is they will decide that the answer is a life of crime and debauchery.

Yeah, the whole thing sounds crumby. It’s not going to keep me from going over and getting a cookie though. I’m not that concerned.

There weren't NEARLY as fresh as these babies.

__________________________________________________
I reply:

Wow. Just Wow.
_____________________________________________________
J retorts:

You, my dear, are a family wrecking federal felon.
_____________________________________________________

Maybe. But at least someone got to eat them before the last cookie crumbled.

No Subject

J writes via e-mail today at 1:53 p.m.:

I hate being disappointed with food, but after walking a block out of my way and spending $5.94 I am calling them out. Paganos. Your pizza sucked today. It reeked of sucktitudinosity. I wouldn’t eat it again if someone paid me to. It was dry. It was tasteless. It was way below what is normally served by your restaurant.

That's a mess.

You’re slacking. I don’t appreciate it.

I ordered steak and bacon and chicken and bacon. Both tasted dried out if they tasted like anything at all.

The pizza crust was chewy instead of that thin crispness.

In short, it sucked, and I had anticipated it too. Was really looking forward to it.

Thank you, Paganos, for ruining my day.

Stop Messing With Doritos!

Via e-mail at 8:03 a.m.
_______________________________________________________________________________________________________________________
J writes:

Why can’t the Frito Lay company just leave well enough alone? Yes, I loved it when the classic Nacho Cheese became Nacho Cheesier and the Cool Ranch is a classic, but their product line is littered with failed attempts at greatness and their latest foray is just wrong.

Made a quick trip to Wawa last night for cash and saw that Doritos has now introduced a “second degree burn” line of chips of the buffalo and jalapeño variety. I love buffalo wings and chicken tenders and I pop jalapeno poppers like they are candy, so I was intrigued at what the chips tasted like. I had also recently had a good experience with Herrs jalapeno popper flavored cheese curls.

So I bought a bag of buffalo wing flavored chips and a jalapeno cheese stuffed pretzel (these are a great invention of Wawa) and a raspberry lemonade to wash it all down.

I ate the pretzel without incident and I mention that just to show that I am not a food wuss when it comes to spicy items.

Then I started in on the buffalo chips. It was like my mouth was on fire. I couldn’t even taste the buffalo for the pain it was causing the inside of my mouth. Then I did something I never do; I closed the bag and threw it away. I didn’t even bother to finish it. That’s how awful they were.

I know that there’s a subculture that enjoys eating food so hot it’s painful. I’m usually there. But when I’m eating peppers or other hot things that make your mouth burn I want to be in Mexico or some Mexican themed bar with a group of my friends. I don’t want to be driving home eating a 99 cent bag of chips.

They suck.

To Frito Lay: Knock it off.

Don’t Be Lazy, k? Thx.

Via e-mail beginning at 1:40 p.m.
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J writes:

I hate to be the one to stand athwart the cultural wave and shout, STOP!!, but can we please stop abbreviating the words thank you in our e-mails? E-mail has already proven to be an incipient time waster, robbing us of any ability to have complete thoughts as we rush to every ping or blip only to discover disappointedly, or perhaps not, another ad for HOT GIRLS.COM.

More communication crime has been committed over e-mail than any other medium, even if the volume of e-mails relative to letters and phone calls makes the whole comparison skewed. How many times have you sent an e-mail, pissed someone off because they inferred a tone that wasn’t there, and then spent the rest of the day apologizing for what might have never happened had you gotten off your fat ass and had a face to face conversation with a person who works three feet down the hall? Thought so.

I’m hardly an erudite, but the abbreviation of thank you is the last straw for me. I have received so many one word e-mails this week that simply had thx or thanx or some other variation of Thank You. Yeah, thanks for taking the time. Just like nothing says I put no thought into this whatsoever than the gift of a paper-weight (very many wind storms in your air conditioned increasingly paperless office?) nothing says I need to acknowledge you but can’t find the time than abbreviating the words Thank You. Our culture has already eliminated thank you notes; this is just a bridge too far.

Thank you for taking the time to read.
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I concur:

I AGREE.

I like abbreviating words for comedic effect (like profesh, pretensh-got that one from a co-worker, abbrev, mome, etc) but HATE when people say thx (where’s the “N”?) but even more so, “thanx.” Really? You couldn’t spare ONE EXTRA KEYSTROKE to properly type the “K” and add an “S”?

That, is the epitome of laziness.

Also-I hate when people say drop the “G” off the end of a word BUT ADD AN APOSTROPHE.

Any time you may have saved (oh and how presh your time must be!) in order to eliminate that keystroke is completely wasted by adding the ‘.  I mean, really? If anything, you probably added EXTRA time because everyone knows that typing anything that isn’t a letter adds like, .10 seconds onto your typing speed.

Nah’ mean?